Taro Chips are a great snacking alternative to fried potato chips, or for that matter anything fried. Here is the before and after photo. Really crunchy and filling with just a light brush of olive oil and a pinch of kosher salt

Taro Chips Recipe

Taro root sliced in to 1/4 inch slices

Brush with olive oil

Sprinkle with salt

Bake at 400° for 10min on each side

*important side note taro root is slightly toxic uncooked